Just had an amazing Sunday roast compliments of Danielle...
Whole leg of Lamb marinated in garlic and rosemary and cooked in D's balsamic baste. Served with creamed spinach, sautéed courgette & petit pan squash, dauphinoise potatoes, sweet spicy meat juice gravy....
Omgggggggg the meat was perfectly cooked, and all the accoutrements were beautifully done as well.
Thanks D, you nailed it! Hope you'll come and cook every week.
Xx
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Location:Chez bailz
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