Toona melt-gasm

Although I had a whole lot of Pad Grapow left over from last night, after having it twice over the last 24 hours I fancied something a bit more fatty, fatty.

So I had a look in the pantry and lo and behold... tuna, sweetcorn, green bell pepper, scallions, hot saaauuce, trocomare salt, black pepper and mayo - toooona melt time!!

I also happened to buy a loaf of Nonna's Panne Di Casa yesterday on my junga trip, it's a crusty kind of sourdough loaf and it's SO good when you toast it and then pour 'olitalia' olive oil on it.

So I toasty toasty, then I poury poursy, then I put the spicy tuna mayo mix on, loads of shredded cheese on top and put it under the grill for 5 mins - til the cheese bubbled and browned.

It was super delishbags, but I was in too much of a hurry to stuff it in my face so I didn't take pics... Soz lolz!

I did happen to take pics of the awesome meat pie I made for me and gugustin on Saturday night so I'll just post a pic of that instead...




Beef, cheese and gravy pie in a puff pastry, served with sweet potato mash, baby peas and this sauteed spicy silverbeet/mushroom combo, which was really yum too.

Location:Chez bailz

Happy birthday Grill'd!!! ...Happy birthday everybody!!

Headed down to Grill'd (healthy burgers) this evening on the corner of Crown and Oxford Street in Darlinghurst for their 1st birthday BOGOF (best abbreviation ever btw: Buy One Get One Free FYI). The place was buuusy, done up with loads of balloons and party stuff and had a nice lively vibe.




We were in the mood for chicken burgers so we both went for the 'Zen Hen', which has satay sauce and shredded carrot, with that amazing crunchy lettuce of theirs and a side of the amazing fries with herbed mayo and loads of Tabasco mixed with ketchup. It's like they double-fry the chips they're so crunchy and coated in a herby sea salt... Freaking delish. Major burger boner!!

They even put a little cupcake on the side for us for their birthday! Awwwwwwwesome.

Http://www.grilld.com.au/