Monday, June 13, 2011

Golden Century Late Nite Chinese

So after Ry-ry's leaving party last night we jumped in a cab down to Golden Century Chinese in Haymarket (Sussex St), which is open til about 4am and the food is amazing! When we arrived aims and clauclau already had a table full of these amazingly sweet giant scallops in garlicy oyster style sauce with veg, a platter of roast sweet duck with pink crispy skin and tender meat along with all them trimmings for hoisin duck pancakes, heaps of fried rice which was perfectly made - chewy, oily, salty and fragrant. Followed by some battered chicken in sweet and sour sauce and loads of Jasmine green tea and tsingtsao beer to boot... I foresee myself ending up there most nights out in the city from now on.

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